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GRANDE FÊTE DINNER 

A celebration of Senegalese cuisine.

Party of 6 +? 
Its a GrandE FÊTE

The Grande Fête dinners at Café Rue Dix are an homage to Senegal’s cherished tradition of communal eating, where friends, families, and even new acquaintances gather to share a meal around a single large plate. These dinners at Rue Dix bring people together to experience the joy and connection found in this West African tradition, offering a lively, warm setting that echoes the spirit of a Senegalese feast. Each dish is crafted to be shared, celebrating not just flavors but the bonds created around the table, reminding diners that food is meant to connect us and tell a story of togetherness, respect, and community. 

$89 Per Person 

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APPETIZERS

Beef Fataya- spicy beef filled empanadas served w/senegalese hot sauce * spicy *

 

Vegetable Fataya- mixed vegetable filled empanadas served w/senegalese hot sauce

 

Spicy Potato Nems- crispy spring rolls filled with potatoes and peppers (vegan)

 

Senegalese Spring Rolls- vermicelli, minced mushrooms, beef & shrimp rolls

SALAD

Choice of 2 :

Moroccan Chickpea Salade- chickpeas, kale, cucumber, avocado, tomato,  turmeric dressing (vegan)

 

Goat Cheese & Beet Salade-  goat cheese, lightly roasted beets, over mixed greens

MAINS

Main (8-13ppl choice of 2 / 14ppl+ choice of 3)

Thiebou Jen- stewed red snapper & vegetables over jollof rice *spicy*

 

Spiced African Stew-  vegetable stew of tomato, apricot, yucca,

chickpeas, sweet potato & carrots (vegan)

 

Mafe- stewed beef, carrots and potatoes in peanut butter sauce served w/ rice

 

Thiebou Yapp- succulent braised lamb shank over seasoned broken rice.

Served w/ sweet bell pepper sauce and boiled egg

SIDES 

Sweet Plantains

Haricot Vert

dESSERTS 

Beignets- our famous Rue Dix beignets.

 

Fried dough balls dusted w/ powdered sugar served with chocolate sauce

TEA SERVICE 

Each meal ends with Senegalese Attaya

*traditional Senegalese style gunpowder green tea w/ fresh mint leaf

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