*served family style Vegetable Fataya: mixed vegetable empanadas served with our signature *Senegalese Hot Sauce Beef Fataya: spicy beef empanadas served with our signature *Senegalese hot sauce 🌶 Spicy Potato Nems *vegan: crispy spring rolls filled with potatoes and peppers 🌱 Senegalese Spring Rolls: Vermicelli, minced mushrooms, beef & shrimp rolls served with house fish sauce

*served family style Moroccan Chickpea Salad *vegan: chickpeas, kale, cucumber, avocado, tomato, turmeric dressing 🌱 Goat Cheese & Beet Salad: goat cheese, lightly roasted beets, over mixed greens

*served family style 6-13 ppl choice of 2 mains 14+ ppl choice of 3 mains ★Thiebou Jen: stewed red snapper & vegetables over jollof rice *spicy *National Plate of Senegal Spiced African Stew *vegan: vegetable stew of tomato, apricot, yucca, chickpeas, sweet potato & carrots 🌱 Mafe: stewed beef, carrots and potatoes in peanut butter sauce served with rice Thiebou Yapp: succulent braised lamb shank over seasoned broken rice. Served with sweet bell pepper sauce and boiled egg

*served family style Plantains Harricot Vert: French style green beans

*served family style ★Beignets: our famous Rue Dix beignets. Fried dough balls dusted with powdered sugar served with chocolate sauce Poached Pomme *vegan: green apple poached in ginger, oat milk & rum, topped with shaved almonds 🌱