Grande Fête Menu
A Celebration of Senegalese Cuisine, served family style for parties of 6 or more. $89 per person
APPETIZER
*served family style
Vegetable Fataya: mixed vegetable empanadas served with our signature *Senegalese Hot Sauce
Beef Fataya: spicy beef empanadas served with our signature *Senegalese hot sauce 🌶
Spicy Potato Nems *vegan: crispy spring rolls filled with potatoes and peppers 🌱
Senegalese Spring Rolls: Vermicelli, minced mushrooms, beef & shrimp rolls served with house fish sauce
SALAD
*served family style
Moroccan Chickpea Salad *vegan: chickpeas, kale, cucumber, avocado, tomato, turmeric dressing 🌱
Goat Cheese & Beet Salad: goat cheese, lightly roasted beets, over mixed greens
MAINS
*served family style
6-13 ppl choice of 2 mains
14+ ppl choice of 3 mains
★Thiebou Jen: stewed red snapper & vegetables over jollof rice *spicy *National Plate of Senegal
Spiced African Stew *vegan: vegetable stew of tomato, apricot, yucca, chickpeas, sweet potato & carrots 🌱
Mafe: stewed beef, carrots and potatoes in peanut butter sauce served with rice
Thiebou Yapp: succulent braised lamb shank over seasoned broken rice. Served with sweet bell pepper sauce and boiled egg
SIDES
*served family style
Plantains
Harricot Vert: French style green beans
DESSERT
*served family style
★Beignets: our famous Rue Dix beignets. Fried dough balls dusted with powdered sugar served with chocolate sauce
Poached Pomme *vegan: green apple poached in ginger, oat milk & rum, topped with shaved almonds 🌱